Nota Bene is the glimmering darling of Toronto’s 2008 restaurant scene. Reviewers and bloggers have been exorbitant in their praises and Chowhound is abuzz with the splendor of Splendido’s street-style sister.
Nobody was more excited about Nota Bene than the Rabbitz. It finally promised a neighbourhood destination suitably gourmand and yet financially restrained. We thought we’d […]
Posted on February 27th, 2009 by rabbit
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Quince is a pretty neighbourhood restaurant between Davisville and Eglinton subway stations. It proved a great date-night spot with our discriminating food-loving friends, D&L.
Posted on December 17th, 2008 by rabbit
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I’ve always liked Tutti Matti, but I have to say my last visit was better than ever.
Posted on December 17th, 2008 by rabbit
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The Rabbit-sister appears occasionally in our reports, and her discerning palate has dissed the molten chocolate cake at Mistura and condemned 93 Harbord for serving “Master’s Choice” teas, but last week we were faced with the special challenge of choosing an appropriate resto for the Rabbit-Sister to introduce us to the new Mr. Sister. Procrastination […]
Posted on December 9th, 2008 by rabbit
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Caplansky’s, a self-described “dive bar deli,” has been has been getting crazy press since it opened in Toronto last summer…
Posted on December 5th, 2008 by rabbit
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The Swan used to be one of my regular stops…
Posted on October 20th, 2008 by rabbit
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Mr Rabbit just flew Porter Air for the first time down to EWR for a business meeting in NYC.
Posted on August 10th, 2008 by admin
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It’s been about a year since my last report on Vertical.
Posted on August 9th, 2008 by rabbit
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For our third anniversary, the Rabbitz enjoyed vacation in the city. We booked into the Park Hyatt and enjoyed a little shopping, afternoon cocktail-ing, and dinner at Mistura.
Posted on August 8th, 2008 by rabbit
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This month’s issue of Toronto Life magazine (April 08) called out Lucien as Toronto’s best new restaurant. Colborne Lane (which Rabbitz enjoyed very much for the birthdays) was voted #2. When our foodie friends recruited us to try TL’s “best new,” our curiosity was piqued…
Posted on April 8th, 2008 by rabbit
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