The Beacon Hill Bistro (Boston) - A Neighbourhood Bistro as Charming as its ‘Hood!!

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Sunday was the first really cruel evening in a balmy autumn, so the Rabbitz wanted a dinner spot within stumbling distance from the Taj Hotel (where were we staying for the night). After a consultation with the concierge, we opted for a short jaunt across the Common to the Beacon Hill Bistro…

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L’Epicier (Montreal) - Bring on the Kirs L’Epicier!!

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For our second night in Montreal, we wanted something a little more traditional than Le Club Chasse et Peche….

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Le Club Chasse et Peche (Montreal) - A Kitchen that Excels avec le Viande!

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The Rabbitz spent Hallowe’en weekend-ing in Montreal…

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The Swan (Toronto) - Solid Comfort Food for Chilly October!

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The Swan used to be one of my regular stops…

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Mr Rabbit hearts Porter

Niagara Falls from Porter 122 by Camera Phone

Mr Rabbit just flew Porter Air for the first time down to EWR for a business meeting in NYC. Read more…

Vertical Restaurant (Toronto - Aug 08) - View, cocktails, garden-fresh food… what’s not to like?

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It’s been about a year since my last report on Vertical.  Read more…

Anniversary #3!! Cock-tailing at the Hyatt, Boar-ing at Mistura!

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For our third anniversary, the Rabbitz enjoyed vacation in the city.  We booked into the Park Hyatt and enjoyed a little shopping, afternoon cocktail-ing, and dinner at Mistura.

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Cotton - “American Bistro”… and still the best in Manchester, NH!!

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Cotton used to be “our place”…

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Cassis Bistro (Andover, MA) - Nicely done!!

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Cassis Bistro is a moderately authentic French bistro in Andover, MA. The room is small and cozy with black and white tiling, mustard coloured walls, and local art (for sale) decorating the room. It feels fresh and French — a good omen… Read more…

Lucien (Toronto )… Toronto Life’s #1 New Resto of 2007 (Does it Live up to the Hype??)…

This month’s issue of Toronto Life magazine (April 08) called out Lucien as Toronto’s best new restaurant. Colborne Lane (which Rabbitz enjoyed very much for the birthdays) was voted #2. When our foodie friends recruited us to try TL’s “best new,” our curiosity was piqued…red-deer Read more…